Volunteer: Coffee and Donuts SundaysWe are looking for volunteers to help prepare coffee and boat donut holes to be served after the 9:00 AM Mass. Additional support will also be needed to monitor and replenish the coffee and water as necessary. Then with clean up. Parish Department: Pastoral Care We are looking for volunteers to help prepare coffee and boat donut holes to be served after the 9:00 AM Mass. Additional support will also be needed to monitor and replenish the coffee and water as necessary. Then with clean up. Parish Department: Pastoral Care Opportunity Type: Volunteer Date: Happens On Apr 19, 2026 Zip Code: 27613 Allow Groups: No |
Volunteer: Coffee and Donuts Sundays 7:30amWe are looking for volunteers to help prepare coffee and put out donut to be served after the 7:15 AM Mass. We will have another group come in at 8:30 to help with boating the additional donuts for the 9am Mass set up. Parish Department: Pastoral Care We are looking for volunteers to help prepare coffee and put out donut to be served after the 7:15 AM Mass. We will have another group come in at 8:30 to help with boating the additional donuts for the 9am Mass set up. Parish Department: Pastoral Care Opportunity Type: Volunteer Date: Happens On Apr 19, 2026 Zip Code: 27613 Allow Groups: Yes |
Volunteer: Feed the Need - Delivery for Family 30Please pickup 2 meals for Family 30 from the Feed the Need refrigerator in ******Clare Hall - Feed the Need Room*****. Please don't plan the meals before 12:30 - the cooks have until noon to deliver the meals. Sometimes meals are put in the freezer part (temperature is set to 40 degrees) of the FTN refrigerator because there isn't enough room in the fridge part. So do check both the bottom AND top part of the FTN fridge for the meals. Please call to let Family 30 know approximately when you will be delivering the food. If not one answers, you can leave the food outside the door. Parish Department: Pastoral Care Please pickup 2 meals for Family 30 from the Feed the Need refrigerator in ******Clare Hall - Feed the Need Room*****. Please don't plan the meals before 12:30 - the cooks have until noon to deliver the meals. Sometimes meals are put in the freezer part (temperature is set to 40 degrees) of the FTN refrigerator because there isn't enough room in the fridge part. So do check both the bottom AND top part of the FTN fridge for the meals. Please call to let Family 30 know approximately when you will be delivering the food. If not one answers, you can leave the food outside the door. Parish Department: Pastoral Care Opportunity Type: Volunteer Date: Multiple Shifts Available Zip Code: 27613 Allow Groups: No |
Volunteer: Feed the Need - Delivery for Family 32Please pickup 2 meals for Family 32 from the Feed the Need refrigerator in ******Clare Hall - Feed the Need Room*****. Please don't plan to pick up the meals before 12:30 - the cooks have until noon to deliver the meals. Sometimes meals are put in the freezer part (temperature is set to 40 degrees) of the FTN refrigerator because there isn't enough room in the fridge part. So do check both the bottom AND top part of the FTN fridge for the meals. Please call to let Family 32 know approximately when you will be delivering the food. If not one answers, there is a patio and table in front of the apartment where meals can be left if she doesn't answer. Parish Department: Pastoral Care Please pickup 2 meals for Family 32 from the Feed the Need refrigerator in ******Clare Hall - Feed the Need Room*****. Please don't plan to pick up the meals before 12:30 - the cooks have until noon to deliver the meals. Sometimes meals are put in the freezer part (temperature is set to 40 degrees) of the FTN refrigerator because there isn't enough room in the fridge part. So do check both the bottom AND top part of the FTN fridge for the meals. Please call to let Family 32 know approximately when you will be delivering the food. If not one answers, there is a patio and table in front of the apartment where meals can be left if she doesn't answer. Parish Department: Pastoral Care Opportunity Type: Volunteer Date: Multiple Shifts Available Zip Code: 27613 Allow Groups: No |
Volunteer: Feed the Need - Dinner #1 for Family 16Provide a dinner for Feed the Need Family 16. See information below about the family’s likes and dietary restrictions. All meals are delivered to Clare Hall. See below for more information. Family 16 Information Family members: 2 Adults Dietary restrictions: low salt and heart healthy Food sensitivity to all bell peppers. Favorite foods: rotisserie chicken, vegetarian spaghetti, potato soup, salads & grilled fish. Food Preferences Fruits & Veggies: all fruits, salads & veggies. Starch: pasta, potatoes & rice Other: soups, stews, casseroles & desserts Spice Level: moderate Delivery Information Meals should be dropped off by 12:00 Noon to the white refrigerator located in the Feed the Need room in Clare Hall. Use only disposable containers. Place all items for the meal into a brown paper bag. Bags are available in the FTN room Attach a label to each bag indicating the Family Number & number of bags (1 of 1, 1 of 2, 2 of 2). Labels can be found in the FTN room. Please include a list of ingredients and cooking instructions.Parish Department: Pastoral Care Provide a dinner for Feed the Need Family 16. See information below about the family’s likes and dietary restrictions. All meals are delivered to Clare Hall. See below for more information. Family 16 Information Family members: 2 Adults Dietary restrictions: low salt and heart healthy Food sensitivity to all bell peppers. Favorite foods: rotisserie chicken, vegetarian spaghetti, potato soup, salads & grilled fish. Food Preferences Fruits & Veggies: all fruits, salads & veggies. Starch: pasta, potatoes & rice Other: soups, stews, casseroles & desserts Spice Level: moderate Delivery Information Meals should be dropped off by 12:00 Noon to the white refrigerator located in the Feed the Need room in Clare Hall. Use only disposable containers. Place all items for the meal into a brown paper bag. Bags are available in the FTN room Attach a label to each bag indicating the Family Number & number of bags (1 of 1, 1 of 2, 2 of 2). Labels can be found in the FTN room. Please include a list of ingredients and cooking instructions.Parish Department: Pastoral Care Opportunity Type: Volunteer Date: Multiple Shifts Available Zip Code: 27613 Allow Groups: No |
Volunteer: Feed the Need - Dinner #1 for Family 29Provide a dinner for Feed the Need Family 29. See information below about the family’s likes and dietary restrictions. All meals are delivered to Clare Hall. See below for more information. Family 29 Information Family Members: 1 Adult Allergies: None Dietary restrictions: None Food Preferences Delivery Information Meals should be dropped off by 12:00 Noon to the white refrigerator located in the Feed the Need room in Clare Hall. Use only disposable containers. Place all items for the meal into a brown paper bag. Bags are available in the FTN room Attach a label to each bag indicating the Family Number & number of bags (1 of 1, 1 of 2, 2 of 2). Labels can be found in the FTN room. Please include a list of ingredients and cooking instructions.Parish Department: Pastoral Care Provide a dinner for Feed the Need Family 29. See information below about the family’s likes and dietary restrictions. All meals are delivered to Clare Hall. See below for more information. Family 29 Information Family Members: 1 Adult Allergies: None Dietary restrictions: None Food Preferences Delivery Information Meals should be dropped off by 12:00 Noon to the white refrigerator located in the Feed the Need room in Clare Hall. Use only disposable containers. Place all items for the meal into a brown paper bag. Bags are available in the FTN room Attach a label to each bag indicating the Family Number & number of bags (1 of 1, 1 of 2, 2 of 2). Labels can be found in the FTN room. Please include a list of ingredients and cooking instructions.Parish Department: Pastoral Care Opportunity Type: Volunteer Date: Multiple Shifts Available Zip Code: 27613 Allow Groups: No |
Volunteer: Feed the Need - Dinner #1 for Family 30Provide a dinner for Feed the Need Family 30. See information below about the family’s likes and dietary restrictions. All meals are delivered to Clare Hall. See below for more information. Family 30 Information Family Members: 1 Adult and 1 teenager Allergies: None Dietary restrictions: None Food Preferences Delivery Information Meals should be dropped off by 12:00 Noon to the white refrigerator located in the Feed the Need room in Clare Hall. Use only disposable containers. Place all items for the meal into a brown paper bag. Bags are available in the FTN room Attach a label to each bag indicating the Family Number & number of bags (1 of 1, 1 of 2, 2 of 2). Labels can be found in the FTN room. Please include a list of ingredients and cooking instructions.Parish Department: Pastoral Care Provide a dinner for Feed the Need Family 30. See information below about the family’s likes and dietary restrictions. All meals are delivered to Clare Hall. See below for more information. Family 30 Information Family Members: 1 Adult and 1 teenager Allergies: None Dietary restrictions: None Food Preferences Delivery Information Meals should be dropped off by 12:00 Noon to the white refrigerator located in the Feed the Need room in Clare Hall. Use only disposable containers. Place all items for the meal into a brown paper bag. Bags are available in the FTN room Attach a label to each bag indicating the Family Number & number of bags (1 of 1, 1 of 2, 2 of 2). Labels can be found in the FTN room. Please include a list of ingredients and cooking instructions.Parish Department: Pastoral Care Opportunity Type: Volunteer Date: Multiple Shifts Available Zip Code: 27613 Allow Groups: No |
Volunteer: Feed the Need - Dinner #1 for Family 32Provide a dinner for Feed the Need Family 32. See information below about the family’s likes and dietary restrictions. All meals are delivered to Clare Hall. See below for more information. Family 32 Information Family Members: 1 Adult Allergies: None Dietary restrictions: None Food Preferences Delivery Information Meals should be dropped off by 12:00 Noon to the white refrigerator located in the Feed the Need room in Clare Hall. Use only disposable containers. Place all items for the meal into a brown paper bag. Bags are available in the FTN room Attach a label to each bag indicating the Family Number & number of bags (1 of 1, 1 of 2, 2 of 2). Labels can be found in the FTN room. Please include a list of ingredients and cooking instructions.Parish Department: Pastoral Care Provide a dinner for Feed the Need Family 32. See information below about the family’s likes and dietary restrictions. All meals are delivered to Clare Hall. See below for more information. Family 32 Information Family Members: 1 Adult Allergies: None Dietary restrictions: None Food Preferences Delivery Information Meals should be dropped off by 12:00 Noon to the white refrigerator located in the Feed the Need room in Clare Hall. Use only disposable containers. Place all items for the meal into a brown paper bag. Bags are available in the FTN room Attach a label to each bag indicating the Family Number & number of bags (1 of 1, 1 of 2, 2 of 2). Labels can be found in the FTN room. Please include a list of ingredients and cooking instructions.Parish Department: Pastoral Care Opportunity Type: Volunteer Date: Multiple Shifts Available Zip Code: 27613 Allow Groups: No |
Volunteer: Feed the Need - Dinner #1 for Family 33Provide a dinner for Feed the Need Family 33. See information below about the family’s likes and dietary restrictions. All meals are delivered to Clare Hall. See below for more information. Family 33 Information Family Members: 2 Adults, 2 teenagers Allergies: None Dietary restrictions: diabetic and heart healthy Food Preferences--the teens like all American comfort food as well as Mediterranean, Asian, Italian, & Mexican food. Proteins: chicken, turkey, fish & shellfish Fruits & Veggies: all veggies, fruits, & salads Starch: potatoes, rice & bread/rolls Other: stews, casseroles, chilli & desserts Spice Level: mediumDelivery Information Meals should be dropped off by 12:00 Noon to the white refrigerator located in the Feed the Need room in Clare Hall. Use only disposable containers. Place all items for the meal into a brown paper bag. Bags are available in the FTN room Attach a label to each bag indicating the Family Number & number of bags (1 of 1, 1 of 2, 2 of 2). Labels can be found in the FTN room. Please include a list of ingredients and cooking instructions.Parish Department: Pastoral Care Provide a dinner for Feed the Need Family 33. See information below about the family’s likes and dietary restrictions. All meals are delivered to Clare Hall. See below for more information. Family 33 Information Family Members: 2 Adults, 2 teenagers Allergies: None Dietary restrictions: diabetic and heart healthy Food Preferences--the teens like all American comfort food as well as Mediterranean, Asian, Italian, & Mexican food. Proteins: chicken, turkey, fish & shellfish Fruits & Veggies: all veggies, fruits, & salads Starch: potatoes, rice & bread/rolls Other: stews, casseroles, chilli & desserts Spice Level: mediumDelivery Information Meals should be dropped off by 12:00 Noon to the white refrigerator located in the Feed the Need room in Clare Hall. Use only disposable containers. Place all items for the meal into a brown paper bag. Bags are available in the FTN room Attach a label to each bag indicating the Family Number & number of bags (1 of 1, 1 of 2, 2 of 2). Labels can be found in the FTN room. Please include a list of ingredients and cooking instructions.Parish Department: Pastoral Care Opportunity Type: Volunteer Date: Multiple Shifts Available Zip Code: 27613 Allow Groups: No |
Volunteer: Feed the Need - Dinner #1 for Family 34Provide a dinner for Feed the Need Family 34. See information below about the family’s likes and dietary restrictions. All meals are delivered to Clare Hall. See below for more information. Family 34 Information Family Members: 1 adult Allergies: None Dietary restrictions: none Food Preferences Proteins: beef, pork, chicken (white meat only), fish & shellfish Fruits & Veggies: all veggies, fruits, & salads Starch: pasta (only angel hair), potatoes (no mashed), rice & bread/rolls Other: stews, casseroles, soups, & desserts Spice Level: spicyFavorite foods: fried fish, angel hair pasta, beef, pork, chicken (white meat), salad & dessertsDelivery Information Meals should be dropped off by 12:00 Noon to the white refrigerator located in the Feed the Need room in Clare Hall. Use only disposable containers. Place all items for the meal into a brown paper bag. Bags are available in the FTN room Attach a label to each bag indicating the Family Number & number of bags (1 of 1, 1 of 2, 2 of 2). Labels can be found in the FTN room. Please include a list of ingredients and cooking instructions.Parish Department: Pastoral Care Provide a dinner for Feed the Need Family 34. See information below about the family’s likes and dietary restrictions. All meals are delivered to Clare Hall. See below for more information. Family 34 Information Family Members: 1 adult Allergies: None Dietary restrictions: none Food Preferences Proteins: beef, pork, chicken (white meat only), fish & shellfish Fruits & Veggies: all veggies, fruits, & salads Starch: pasta (only angel hair), potatoes (no mashed), rice & bread/rolls Other: stews, casseroles, soups, & desserts Spice Level: spicyFavorite foods: fried fish, angel hair pasta, beef, pork, chicken (white meat), salad & dessertsDelivery Information Meals should be dropped off by 12:00 Noon to the white refrigerator located in the Feed the Need room in Clare Hall. Use only disposable containers. Place all items for the meal into a brown paper bag. Bags are available in the FTN room Attach a label to each bag indicating the Family Number & number of bags (1 of 1, 1 of 2, 2 of 2). Labels can be found in the FTN room. Please include a list of ingredients and cooking instructions.Parish Department: Pastoral Care Opportunity Type: Volunteer Date: Multiple Shifts Available Zip Code: 27613 Allow Groups: No |
Volunteer: Feed the Need - Dinner #2 for Family 30Provide a dinner for Feed the Need Family 30. See information below about the family’s likes and dietary restrictions. All meals are delivered to Clare Hall. See below for more information. Family 30 Information Family Members: 1 Adult and 1 teenager Allergies: None Dietary restrictions: None Food Preferences Delivery Information Meals should be dropped off by 12:00 Noon to the white refrigerator located in the Feed the Need room in Clare Hall. Use only disposable containers. Place all items for the meal into a brown paper bag. Bags are available in the FTN room Attach a label to each bag indicating the Family Number & number of bags (1 of 1, 1 of 2, 2 of 2). Labels can be found in the FTN room. Please include a list of ingredients and cooking instructions.Parish Department: Pastoral Care Provide a dinner for Feed the Need Family 30. See information below about the family’s likes and dietary restrictions. All meals are delivered to Clare Hall. See below for more information. Family 30 Information Family Members: 1 Adult and 1 teenager Allergies: None Dietary restrictions: None Food Preferences Delivery Information Meals should be dropped off by 12:00 Noon to the white refrigerator located in the Feed the Need room in Clare Hall. Use only disposable containers. Place all items for the meal into a brown paper bag. Bags are available in the FTN room Attach a label to each bag indicating the Family Number & number of bags (1 of 1, 1 of 2, 2 of 2). Labels can be found in the FTN room. Please include a list of ingredients and cooking instructions.Parish Department: Pastoral Care Opportunity Type: Volunteer Date: Multiple Shifts Available Zip Code: 27613 Allow Groups: No |
Volunteer: Feed the Need - Dinner #2 for Family 32Provide a dinner for Feed the Need Family 32. See information below about the family’s likes and dietary restrictions. All meals are delivered to Clare Hall. See below for more information. Family 32 Information Family Members: 1 Adult Allergies: None Dietary restrictions: None Food Preferences Delivery Information Meals should be dropped off by 12:00 Noon to the white refrigerator located in the Feed the Need room in Clare Hall. Use only disposable containers. Place all items for the meal into a brown paper bag. Bags are available in the FTN room Attach a label to each bag indicating the Family Number & number of bags (1 of 1, 1 of 2, 2 of 2). Labels can be found in the FTN room. Please include a list of ingredients and cooking instructions.Parish Department: Pastoral Care Provide a dinner for Feed the Need Family 32. See information below about the family’s likes and dietary restrictions. All meals are delivered to Clare Hall. See below for more information. Family 32 Information Family Members: 1 Adult Allergies: None Dietary restrictions: None Food Preferences Delivery Information Meals should be dropped off by 12:00 Noon to the white refrigerator located in the Feed the Need room in Clare Hall. Use only disposable containers. Place all items for the meal into a brown paper bag. Bags are available in the FTN room Attach a label to each bag indicating the Family Number & number of bags (1 of 1, 1 of 2, 2 of 2). Labels can be found in the FTN room. Please include a list of ingredients and cooking instructions.Parish Department: Pastoral Care Opportunity Type: Volunteer Date: Multiple Shifts Available Zip Code: 27613 Allow Groups: No |
Volunteer: Feed the Need - Dinner #2 for Family 33Provide a dinner for Feed the Need Family 33. See information below about the family’s likes and dietary restrictions. All meals are delivered to Clare Hall. See below for more information. Family 33 Information Family Members: 2 adults, 2 teenagers Allergies: None Dietary restrictions: diabetic and heart healthy Food Preferences--the teens like all American comfort food as well as Mediterranean, Asian, Italian, & Mexican food. Proteins: chicken, turkey, fish & shellfish Fruits & Veggies: all veggies, fruits, & salads Starch: potatoes, rice & bread/rolls Other: stews, casseroles, chilli & desserts Spice Level: mediumDelivery Information Meals should be dropped off by 12:00 Noon to the white refrigerator located in the Feed the Need room in Clare Hall. Use only disposable containers. Place all items for the meal into a brown paper bag. Bags are available in the FTN room Attach a label to each bag indicating the Family Number & number of bags (1 of 1, 1 of 2, 2 of 2). Labels can be found in the FTN room. Please include a list of ingredients and cooking instructions.Parish Department: Pastoral Care Provide a dinner for Feed the Need Family 33. See information below about the family’s likes and dietary restrictions. All meals are delivered to Clare Hall. See below for more information. Family 33 Information Family Members: 2 adults, 2 teenagers Allergies: None Dietary restrictions: diabetic and heart healthy Food Preferences--the teens like all American comfort food as well as Mediterranean, Asian, Italian, & Mexican food. Proteins: chicken, turkey, fish & shellfish Fruits & Veggies: all veggies, fruits, & salads Starch: potatoes, rice & bread/rolls Other: stews, casseroles, chilli & desserts Spice Level: mediumDelivery Information Meals should be dropped off by 12:00 Noon to the white refrigerator located in the Feed the Need room in Clare Hall. Use only disposable containers. Place all items for the meal into a brown paper bag. Bags are available in the FTN room Attach a label to each bag indicating the Family Number & number of bags (1 of 1, 1 of 2, 2 of 2). Labels can be found in the FTN room. Please include a list of ingredients and cooking instructions.Parish Department: Pastoral Care Opportunity Type: Volunteer Date: Multiple Shifts Available Zip Code: 27613 Allow Groups: No |
Volunteer: Feed the Need - Dinner #2 for Family 34Provide a dinner for Feed the Need Family 34. See information below about the family’s likes and dietary restrictions. All meals are delivered to Clare Hall. See below for more information. Family 34 Information Family Members: 1 adult Allergies: None Dietary restrictions: none Food Preferences Proteins: beef, pork, chicken (white meat only), fish & shellfish Fruits & Veggies: all veggies, fruits, & salads Starch: pasta (only angel hair), potatoes (no mashed), rice & bread/rolls Other: stews, casseroles, soups, & desserts Spice Level: spicyFavorite foods: fried fish, angel hair pasta, beef, pork, chicken (white meat), salad & dessertsDelivery Information Meals should be dropped off by 12:00 Noon to the white refrigerator located in the Feed the Need room in Clare Hall. Use only disposable containers. Place all items for the meal into a brown paper bag. Bags are available in the FTN room Attach a label to each bag indicating the Family Number & number of bags (1 of 1, 1 of 2, 2 of 2). Labels can be found in the FTN room. Please include a list of ingredients and cooking instructions.Parish Department: Pastoral Care Provide a dinner for Feed the Need Family 34. See information below about the family’s likes and dietary restrictions. All meals are delivered to Clare Hall. See below for more information. Family 34 Information Family Members: 1 adult Allergies: None Dietary restrictions: none Food Preferences Proteins: beef, pork, chicken (white meat only), fish & shellfish Fruits & Veggies: all veggies, fruits, & salads Starch: pasta (only angel hair), potatoes (no mashed), rice & bread/rolls Other: stews, casseroles, soups, & desserts Spice Level: spicyFavorite foods: fried fish, angel hair pasta, beef, pork, chicken (white meat), salad & dessertsDelivery Information Meals should be dropped off by 12:00 Noon to the white refrigerator located in the Feed the Need room in Clare Hall. Use only disposable containers. Place all items for the meal into a brown paper bag. Bags are available in the FTN room Attach a label to each bag indicating the Family Number & number of bags (1 of 1, 1 of 2, 2 of 2). Labels can be found in the FTN room. Please include a list of ingredients and cooking instructions.Parish Department: Pastoral Care Opportunity Type: Volunteer Date: Multiple Shifts Available Zip Code: 27613 Allow Groups: No |
Volunteer: Feed the Need - Dinner for Family 31Provide a dinner for Feed the Need Family 31. See information below about the family’s likes and dietary restrictions. All meals are delivered to Clare Hall. See below for more information. Family 31 Information Family Members: 2 Adults, 2 toddlers, and an infant Allergies: None Dietary restrictions: None--Meals should be kid friendly Food Preferences Delivery Information Meals should be dropped off by 12:00 Noon to the white refrigerator located in the Feed the Need room in Clare Hall. Use only disposable containers. Place all items for the meal into a brown paper bag. Bags are available in the FTN room Attach a label to each bag indicating the Family Number & number of bags (1 of 1, 1 of 2, 2 of 2). Labels can be found in the FTN room. Please include a list of ingredients and cooking instructions.Parish Department: Pastoral Care Provide a dinner for Feed the Need Family 31. See information below about the family’s likes and dietary restrictions. All meals are delivered to Clare Hall. See below for more information. Family 31 Information Family Members: 2 Adults, 2 toddlers, and an infant Allergies: None Dietary restrictions: None--Meals should be kid friendly Food Preferences Delivery Information Meals should be dropped off by 12:00 Noon to the white refrigerator located in the Feed the Need room in Clare Hall. Use only disposable containers. Place all items for the meal into a brown paper bag. Bags are available in the FTN room Attach a label to each bag indicating the Family Number & number of bags (1 of 1, 1 of 2, 2 of 2). Labels can be found in the FTN room. Please include a list of ingredients and cooking instructions.Parish Department: Pastoral Care Opportunity Type: Volunteer Date: Multiple Shifts Available Zip Code: 27613 Allow Groups: No |
Volunteer: Feed the Need- Dinner #1 for Family 197Provide a dinner for Feed the Need Family 197. See information below about the family’s likes and dietary restrictions. They love vegetarian meals. Salads, desserts & breads are appreciated, but always optional. All meals are delivered to Clare Hall. See below for more information. Family 197 Information Family Members: 1 adult & 2 teenagers Allergies: please note that they can have no black pepper, shellfish, green bell peppers, spinach & kiwi Dietary restrictions: Lactose intolerant Food Preferences Proteins: beef, pork, chicken, & turkey Dairy: no dairy Fruits & veggies: loves all veggies, salads & fruits Starch: pasta, potatoes, bread & rice Other: they love lots of veggies and casseroles, stews, soups, chili & desserts Spice level: moderate-NO BLACK PEPPERDelivery Information Meals should be dropped off by 12:00 noon to the white refrigerator located in the Feed the Need room in Clare Hall. Use only disposable containers. Place all items for the meal into a brown paper bag. Bags are available in the FTN room Attach a label to each bag indicating the Family Number & number of bags (1 of 1, 1 of 2, 2 of 2). Labels can be found in the FTN room. Please include a list of ingredients and cooking instructions.Parish Department: Pastoral Care Provide a dinner for Feed the Need Family 197. See information below about the family’s likes and dietary restrictions. They love vegetarian meals. Salads, desserts & breads are appreciated, but always optional. All meals are delivered to Clare Hall. See below for more information. Family 197 Information Family Members: 1 adult & 2 teenagers Allergies: please note that they can have no black pepper, shellfish, green bell peppers, spinach & kiwi Dietary restrictions: Lactose intolerant Food Preferences Proteins: beef, pork, chicken, & turkey Dairy: no dairy Fruits & veggies: loves all veggies, salads & fruits Starch: pasta, potatoes, bread & rice Other: they love lots of veggies and casseroles, stews, soups, chili & desserts Spice level: moderate-NO BLACK PEPPERDelivery Information Meals should be dropped off by 12:00 noon to the white refrigerator located in the Feed the Need room in Clare Hall. Use only disposable containers. Place all items for the meal into a brown paper bag. Bags are available in the FTN room Attach a label to each bag indicating the Family Number & number of bags (1 of 1, 1 of 2, 2 of 2). Labels can be found in the FTN room. Please include a list of ingredients and cooking instructions.Parish Department: Pastoral Care Opportunity Type: Volunteer Date: Multiple Shifts Available Zip Code: 27613 Allow Groups: No |
Volunteer: Feed the Need- Dinner #2 for Family 197Provide a dinner for Feed the Need Family 197. See information below about the family’s likes and dietary restrictions. They love vegetarian meals. Salads, desserts & breads are appreciated, but always optional. All meals are delivered to Clare Hall. See below for more information. Family 197 Information Family Members: 1 adult & 2 teenagers Allergies: black pepper, shellfish, green bell peppers, spinach & kiwi Dietary restrictions: Lactose intolerant Food Preferences Proteins: beef, pork, chicken, & turkey Dairy: no dairy Fruits & veggies: likes all veggies, salads & fruits Starch: pasta, potatoes, bread & rice Other: love vegetarian meals, casseroles, stews, soups, chili & desserts Spice level: moderateDelivery Information Meals should be dropped off by 12:00 noon to the white refrigerator located in the Feed the Need room in Clare Hall. Use only disposable containers. Place all items for the meal into a brown paper bag. Bags are available in the FTN room Attach a label to each bag indicating the Family Number & number of bags (1 of 1, 1 of 2, 2 of 2). Labels can be found in the FTN room. Please include a list of ingredients and cooking instructions.Parish Department: Pastoral Care Provide a dinner for Feed the Need Family 197. See information below about the family’s likes and dietary restrictions. They love vegetarian meals. Salads, desserts & breads are appreciated, but always optional. All meals are delivered to Clare Hall. See below for more information. Family 197 Information Family Members: 1 adult & 2 teenagers Allergies: black pepper, shellfish, green bell peppers, spinach & kiwi Dietary restrictions: Lactose intolerant Food Preferences Proteins: beef, pork, chicken, & turkey Dairy: no dairy Fruits & veggies: likes all veggies, salads & fruits Starch: pasta, potatoes, bread & rice Other: love vegetarian meals, casseroles, stews, soups, chili & desserts Spice level: moderateDelivery Information Meals should be dropped off by 12:00 noon to the white refrigerator located in the Feed the Need room in Clare Hall. Use only disposable containers. Place all items for the meal into a brown paper bag. Bags are available in the FTN room Attach a label to each bag indicating the Family Number & number of bags (1 of 1, 1 of 2, 2 of 2). Labels can be found in the FTN room. Please include a list of ingredients and cooking instructions.Parish Department: Pastoral Care Opportunity Type: Volunteer Date: Multiple Shifts Available Zip Code: 27613 Allow Groups: No |
Volunteer: Weekday Volunteer ReceptionistThe volunteer weekday receptionist is the first person a parishioner or guest interacts with at the Parish offices. These volunteers welcome and offer hospitality. They also answer all the phone calls from the main parish line and direct the calls to the correct staff member. This role is essential to the daily operations of the Parish. The volunteer receptionists have two opportunities a day: the morning shift from 9:00 am-12:30 pm and the afternoon shift from 12:30 pm-4:00 pm Monday thru Thursday. Fridays 9-12 Parish Department: Pastoral Care The volunteer weekday receptionist is the first person a parishioner or guest interacts with at the Parish offices. These volunteers welcome and offer hospitality. They also answer all the phone calls from the main parish line and direct the calls to the correct staff member. This role is essential to the daily operations of the Parish. The volunteer receptionists have two opportunities a day: the morning shift from 9:00 am-12:30 pm and the afternoon shift from 12:30 pm-4:00 pm Monday thru Thursday. Fridays 9-12 Parish Department: Pastoral Care Opportunity Type: Volunteer Date: Multiple Shifts Available Zip Code: 27613 Allow Groups: No |
Volunteer: Weekday Volunteer ReceptionistThe volunteer weekday receptionist is the first person a parishioner or guest interacts with at the Parish offices. These volunteers welcome and offer hospitality. They also answer all the phone calls from the main parish line and direct the calls to the correct staff member. This role is essential to the daily operations of the Parish. The volunteer receptionists have two opportunities a day: the morning shift from 9:00 am-12:30 pm and the afternoon shift from 12:30 pm-4:00 pm Monday thru Thursday. Fridays 9-12 Parish Department: Pastoral Care The volunteer weekday receptionist is the first person a parishioner or guest interacts with at the Parish offices. These volunteers welcome and offer hospitality. They also answer all the phone calls from the main parish line and direct the calls to the correct staff member. This role is essential to the daily operations of the Parish. The volunteer receptionists have two opportunities a day: the morning shift from 9:00 am-12:30 pm and the afternoon shift from 12:30 pm-4:00 pm Monday thru Thursday. Fridays 9-12 Parish Department: Pastoral Care Opportunity Type: Volunteer Date: Multiple Shifts Available Zip Code: 27613 Allow Groups: No |
Volunteer: Weekday Volunteer ReceptionistThe volunteer weekday receptionist is the first person a parishioner or guest interacts with at the Parish offices. These volunteers welcome and offer hospitality. They also answer all the phone calls from the main parish line and direct the calls to the correct staff member. This role is essential to the daily operations of the Parish. The volunteer receptionists have two opportunities a day: the morning shift from 9:00 am-12:30 pm and the afternoon shift from 12:30 pm-4:00 pm Monday thru Thursday. Fridays 9-12 Parish Department: Pastoral Care The volunteer weekday receptionist is the first person a parishioner or guest interacts with at the Parish offices. These volunteers welcome and offer hospitality. They also answer all the phone calls from the main parish line and direct the calls to the correct staff member. This role is essential to the daily operations of the Parish. The volunteer receptionists have two opportunities a day: the morning shift from 9:00 am-12:30 pm and the afternoon shift from 12:30 pm-4:00 pm Monday thru Thursday. Fridays 9-12 Parish Department: Pastoral Care Opportunity Type: Volunteer Date: Multiple Shifts Available Zip Code: 27613 Allow Groups: No |
Volunteer: Weekday Volunteer ReceptionistThe volunteer weekday receptionist is the first person a parishioner or guest interacts with at the Parish offices. These volunteers welcome and offer hospitality. They also answer all the phone calls from the main parish line and direct the calls to the correct staff member. This role is essential to the daily operations of the Parish. The volunteer receptionists have two opportunities a day: the morning shift from 9:00 am-12:30 pm and the afternoon shift from 12:30 pm-4:00 pm Monday thru Thursday. Fridays 9-12 Parish Department: Pastoral Care The volunteer weekday receptionist is the first person a parishioner or guest interacts with at the Parish offices. These volunteers welcome and offer hospitality. They also answer all the phone calls from the main parish line and direct the calls to the correct staff member. This role is essential to the daily operations of the Parish. The volunteer receptionists have two opportunities a day: the morning shift from 9:00 am-12:30 pm and the afternoon shift from 12:30 pm-4:00 pm Monday thru Thursday. Fridays 9-12 Parish Department: Pastoral Care Opportunity Type: Volunteer Date: Multiple Shifts Available Zip Code: 27613 Allow Groups: No |