Volunteer: Feed the Need - Dinner #1 for Family 11Provide a dinner for Feed the Need Family 11. See information below about the family’s likes and dietary restrictions. All meals are delivered to Clare Hall. See below for more information. Family 11 Information Family Members: 2 adults Allergies: shellfish Food Preferences: Loves salads and vegetables. Delivery Information Meals should be dropped off by 12:00 Noon to the white refrigerator located in the Feed the Need room in Clare Hall. Use only disposable containers. Place all items for the meal into a brown paper bag. Bags are available in the FTN room Attach a label to each bag indicating the Family Number & number of bags (1 of 1, 1 of 2, 2 of 2). Labels can be found in the FTN room. Please include a list of ingredients and cooking instructions.Parish Department: Pastoral Care Provide a dinner for Feed the Need Family 11. See information below about the family’s likes and dietary restrictions. All meals are delivered to Clare Hall. See below for more information. Family 11 Information Family Members: 2 adults Allergies: shellfish Food Preferences: Loves salads and vegetables. Delivery Information Meals should be dropped off by 12:00 Noon to the white refrigerator located in the Feed the Need room in Clare Hall. Use only disposable containers. Place all items for the meal into a brown paper bag. Bags are available in the FTN room Attach a label to each bag indicating the Family Number & number of bags (1 of 1, 1 of 2, 2 of 2). Labels can be found in the FTN room. Please include a list of ingredients and cooking instructions.Parish Department: Pastoral Care Opportunity Type: Volunteer Date: Multiple Shifts Available Zip Code: 27613 Allow Groups: No |
Volunteer: Feed the Need - Dinner #1 for Family 16Provide a dinner for Feed the Need Family 16. See information below about the family’s likes and dietary restrictions. All meals are delivered to Clare Hall. See below for more information. Family 16 Information Family members: 2 Adults Dietary restrictions: low salt and heart healthy Food sensitivity to all bell peppers. Favorite foods: rotisserie chicken, vegetarian spaghetti, potato soup, salads & grilled fish. Food Preferences Fruits & Veggies: all fruits, salads & veggies. Starch: pasta, potatoes & rice Other: soups, stews, casseroles & desserts Spice Level: moderate Delivery Information Meals should be dropped off by 12:00 Noon to the white refrigerator located in the Feed the Need room in Clare Hall. Use only disposable containers. Place all items for the meal into a brown paper bag. Bags are available in the FTN room Attach a label to each bag indicating the Family Number & number of bags (1 of 1, 1 of 2, 2 of 2). Labels can be found in the FTN room. Please include a list of ingredients and cooking instructions.Parish Department: Pastoral Care Provide a dinner for Feed the Need Family 16. See information below about the family’s likes and dietary restrictions. All meals are delivered to Clare Hall. See below for more information. Family 16 Information Family members: 2 Adults Dietary restrictions: low salt and heart healthy Food sensitivity to all bell peppers. Favorite foods: rotisserie chicken, vegetarian spaghetti, potato soup, salads & grilled fish. Food Preferences Fruits & Veggies: all fruits, salads & veggies. Starch: pasta, potatoes & rice Other: soups, stews, casseroles & desserts Spice Level: moderate Delivery Information Meals should be dropped off by 12:00 Noon to the white refrigerator located in the Feed the Need room in Clare Hall. Use only disposable containers. Place all items for the meal into a brown paper bag. Bags are available in the FTN room Attach a label to each bag indicating the Family Number & number of bags (1 of 1, 1 of 2, 2 of 2). Labels can be found in the FTN room. Please include a list of ingredients and cooking instructions.Parish Department: Pastoral Care Opportunity Type: Volunteer Date: Multiple Shifts Available Zip Code: 27613 Allow Groups: No |
Volunteer: Feed the Need - Dinner #1 for Family 22Provide a dinner for Feed the Need Family 22. See information below about the family’s likes and dietary restrictions. All meals are delivered to Clare Hall. See below for more information. Family 22 Information Family members: 5 Adults, 1 teenager Dietary restrictions: low salt, low fat & heart healthy Food sensitivity to all bell peppers. Please no peppers at all. Food Preferences Fruits & veggies: all fruits, salads & veggies Starch: pasta, potatoes, rice & bread Other: soups, stews, casseroles & desserts. No chili Spice Level: bland Delivery Information Meals should be dropped off by 12:00 Noon to the white refrigerator located in the Feed the Need room in Clare Hall. Use only disposable containers. Place all items for the meal into a brown paper bag. Bags are available in the FTN room Attach a label to each bag indicating the Family Number & number of bags (1 of 1, 1 of 2, 2 of 2). Labels can be found in the FTN room. Please include a list of ingredients and cooking instructions.Parish Department: Pastoral Care Provide a dinner for Feed the Need Family 22. See information below about the family’s likes and dietary restrictions. All meals are delivered to Clare Hall. See below for more information. Family 22 Information Family members: 5 Adults, 1 teenager Dietary restrictions: low salt, low fat & heart healthy Food sensitivity to all bell peppers. Please no peppers at all. Food Preferences Fruits & veggies: all fruits, salads & veggies Starch: pasta, potatoes, rice & bread Other: soups, stews, casseroles & desserts. No chili Spice Level: bland Delivery Information Meals should be dropped off by 12:00 Noon to the white refrigerator located in the Feed the Need room in Clare Hall. Use only disposable containers. Place all items for the meal into a brown paper bag. Bags are available in the FTN room Attach a label to each bag indicating the Family Number & number of bags (1 of 1, 1 of 2, 2 of 2). Labels can be found in the FTN room. Please include a list of ingredients and cooking instructions.Parish Department: Pastoral Care Opportunity Type: Volunteer Date: Multiple Shifts Available Zip Code: 27613 Allow Groups: No |
Volunteer: Feed the Need - Dinner #2 for Family 11Provide a dinner for Feed the Need Family 11. See information below about the family’s likes and dietary restrictions. All meals are delivered to Clare Hall. See below for more information. Family 11 Information Family Members: 2 adults Allergies: shellfish Loves salads and vegetables. Food Preferences: Delivery Information Meals should be dropped off by 12:00 Noon to the white refrigerator located in the Feed the Need room in Clare Hall. Use only disposable containers. Place all items for the meal into a brown paper bag. Bags are available in the FTN room Attach a label to each bag indicating the Family Number & number of bags (1 of 1, 1 of 2, 2 of 2). Labels can be found in the FTN room. Please include a list of ingredients and cooking instructions.Parish Department: Pastoral Care Provide a dinner for Feed the Need Family 11. See information below about the family’s likes and dietary restrictions. All meals are delivered to Clare Hall. See below for more information. Family 11 Information Family Members: 2 adults Allergies: shellfish Loves salads and vegetables. Food Preferences: Delivery Information Meals should be dropped off by 12:00 Noon to the white refrigerator located in the Feed the Need room in Clare Hall. Use only disposable containers. Place all items for the meal into a brown paper bag. Bags are available in the FTN room Attach a label to each bag indicating the Family Number & number of bags (1 of 1, 1 of 2, 2 of 2). Labels can be found in the FTN room. Please include a list of ingredients and cooking instructions.Parish Department: Pastoral Care Opportunity Type: Volunteer Date: Multiple Shifts Available Zip Code: 27613 Allow Groups: No |
Volunteer: Feed the Need - Dinner #2 for Family 16Provide a dinner for Feed the Need Family 16. See information below about the family’s likes and dietary restrictions. All meals are delivered to Clare Hall. See below for more information. Family 16 Information Family members: 2 Adults Dietary restrictions: low salt and heart healthy Food sensitivity to all bell peppers. Favorite foods: rotisserie chicken, vegetarian spaghetti, potato soup, salads & grilled fish. Food Preferences Fruits & Veggies: all fruits, salads & veggies. Starch: pasta, potatoes & rice Other: soups, stews, casseroles & desserts Spice Level: moderate Delivery Information Meals should be dropped off by 12:00 Noon to the white refrigerator located in the Feed the Need room in Clare Hall. Use only disposable containers. Place all items for the meal into a brown paper bag. Bags are available in the FTN room Attach a label to each bag indicating the Family Number & number of bags (1 of 1, 1 of 2, 2 of 2). Labels can be found in the FTN room. Please include a list of ingredients and cooking instructions.Parish Department: Pastoral Care Provide a dinner for Feed the Need Family 16. See information below about the family’s likes and dietary restrictions. All meals are delivered to Clare Hall. See below for more information. Family 16 Information Family members: 2 Adults Dietary restrictions: low salt and heart healthy Food sensitivity to all bell peppers. Favorite foods: rotisserie chicken, vegetarian spaghetti, potato soup, salads & grilled fish. Food Preferences Fruits & Veggies: all fruits, salads & veggies. Starch: pasta, potatoes & rice Other: soups, stews, casseroles & desserts Spice Level: moderate Delivery Information Meals should be dropped off by 12:00 Noon to the white refrigerator located in the Feed the Need room in Clare Hall. Use only disposable containers. Place all items for the meal into a brown paper bag. Bags are available in the FTN room Attach a label to each bag indicating the Family Number & number of bags (1 of 1, 1 of 2, 2 of 2). Labels can be found in the FTN room. Please include a list of ingredients and cooking instructions.Parish Department: Pastoral Care Opportunity Type: Volunteer Date: Multiple Shifts Available Zip Code: 27613 Allow Groups: No |
Volunteer: Feed the Need - Dinner #2 for Family 22Provide a dinner for Feed the Need Family 22. See information below about the family’s likes and dietary restrictions. All meals are delivered to Clare Hall. See below for more information. Family 22 Information Family members: 5 Adults, 1 teenager Dietary restrictions: low salt, low fat & heart healthy Food Preferences Fruits & veggies: all fruits, salads & veggies Starch: pasta, potatoes, rice & bread Other: soups, stews, casseroles & desserts. No chili Spice Level: bland Delivery Information Meals should be dropped off by 12:00 Noon to the white refrigerator located in the Feed the Need room in Clare Hall. Use only disposable containers. Place all items for the meal into a brown paper bag. Bags are available in the FTN room Attach a label to each bag indicating the Family Number & number of bags (1 of 1, 1 of 2, 2 of 2). Labels can be found in the FTN room. Please include a list of ingredients and cooking instructions.Parish Department: Pastoral Care Provide a dinner for Feed the Need Family 22. See information below about the family’s likes and dietary restrictions. All meals are delivered to Clare Hall. See below for more information. Family 22 Information Family members: 5 Adults, 1 teenager Dietary restrictions: low salt, low fat & heart healthy Food Preferences Fruits & veggies: all fruits, salads & veggies Starch: pasta, potatoes, rice & bread Other: soups, stews, casseroles & desserts. No chili Spice Level: bland Delivery Information Meals should be dropped off by 12:00 Noon to the white refrigerator located in the Feed the Need room in Clare Hall. Use only disposable containers. Place all items for the meal into a brown paper bag. Bags are available in the FTN room Attach a label to each bag indicating the Family Number & number of bags (1 of 1, 1 of 2, 2 of 2). Labels can be found in the FTN room. Please include a list of ingredients and cooking instructions.Parish Department: Pastoral Care Opportunity Type: Volunteer Date: Multiple Shifts Available Zip Code: 27613 Allow Groups: No |
Volunteer: Feed the Need - Dinner for Family 199Provide a dinner for Feed the Need Family 199. See information below about the family’s likes and dietary restrictions. Salads, desserts & breads are appreciated, but always optional. All meals are delivered to Clare Hall. See below for more information. Family 199 Information Family Members: 2 Adults Allergies: None Dietary restrictions: Heart healthy meals. No added salt or spice, and just a little oil Food Preferences Kid friendly Proteins: Chicken, beef & turkey Dairy: Cheese Fruits & Veggies: All fruits, salads & veggies. Cauliflower and broccoli are a favorite. Starch: Pasta, potatoes, rice, & bread Other: Soups, stews, casseroles, & desserts Spice Level: No spiceNo pork or vegetarian dishes please. Delivery Information Meals should be dropped off by 12:00 Noon to the white refrigerator located in the Feed the Need room in Clare Hall. Use only disposable containers. Place all items for the meal into a brown paper bag. Bags are available in the FTN room Attach a label to each bag indicating the Family Number & number of bags (1 of 1, 1 of 2, 2 of 2). Labels can be found in the FTN room. Please include a list of ingredients and cooking instructions.Parish Department: Pastoral Care Provide a dinner for Feed the Need Family 199. See information below about the family’s likes and dietary restrictions. Salads, desserts & breads are appreciated, but always optional. All meals are delivered to Clare Hall. See below for more information. Family 199 Information Family Members: 2 Adults Allergies: None Dietary restrictions: Heart healthy meals. No added salt or spice, and just a little oil Food Preferences Kid friendly Proteins: Chicken, beef & turkey Dairy: Cheese Fruits & Veggies: All fruits, salads & veggies. Cauliflower and broccoli are a favorite. Starch: Pasta, potatoes, rice, & bread Other: Soups, stews, casseroles, & desserts Spice Level: No spiceNo pork or vegetarian dishes please. Delivery Information Meals should be dropped off by 12:00 Noon to the white refrigerator located in the Feed the Need room in Clare Hall. Use only disposable containers. Place all items for the meal into a brown paper bag. Bags are available in the FTN room Attach a label to each bag indicating the Family Number & number of bags (1 of 1, 1 of 2, 2 of 2). Labels can be found in the FTN room. Please include a list of ingredients and cooking instructions.Parish Department: Pastoral Care Opportunity Type: Volunteer Date: Multiple Shifts Available Zip Code: 27613 Allow Groups: No |
Volunteer: Feed the Need- Dinner #1 for Family 197Provide a dinner for Feed the Need Family 197. See information below about the family’s likes and dietary restrictions. They love vegetarian meals. Salads, desserts & breads are appreciated, but always optional. All meals are delivered to Clare Hall. See below for more information. Family 197 Information Family Members: 1 adult & 2 teenagers Allergies: please note that they can have no black pepper, shellfish, green bell peppers, spinach & kiwi Dietary restrictions: Lactose intolerant Food Preferences Proteins: beef, pork, chicken, & turkey Dairy: no dairy Fruits & veggies: loves all veggies, salads & fruits Starch: pasta, potatoes, bread & rice Other: they love lots of veggies and casseroles, stews, soups, chili & desserts Spice level: moderate-NO BLACK PEPPERDelivery Information Meals should be dropped off by 12:00 noon to the white refrigerator located in the Feed the Need room in Clare Hall. Use only disposable containers. Place all items for the meal into a brown paper bag. Bags are available in the FTN room Attach a label to each bag indicating the Family Number & number of bags (1 of 1, 1 of 2, 2 of 2). Labels can be found in the FTN room. Please include a list of ingredients and cooking instructions.Parish Department: Pastoral Care Provide a dinner for Feed the Need Family 197. See information below about the family’s likes and dietary restrictions. They love vegetarian meals. Salads, desserts & breads are appreciated, but always optional. All meals are delivered to Clare Hall. See below for more information. Family 197 Information Family Members: 1 adult & 2 teenagers Allergies: please note that they can have no black pepper, shellfish, green bell peppers, spinach & kiwi Dietary restrictions: Lactose intolerant Food Preferences Proteins: beef, pork, chicken, & turkey Dairy: no dairy Fruits & veggies: loves all veggies, salads & fruits Starch: pasta, potatoes, bread & rice Other: they love lots of veggies and casseroles, stews, soups, chili & desserts Spice level: moderate-NO BLACK PEPPERDelivery Information Meals should be dropped off by 12:00 noon to the white refrigerator located in the Feed the Need room in Clare Hall. Use only disposable containers. Place all items for the meal into a brown paper bag. Bags are available in the FTN room Attach a label to each bag indicating the Family Number & number of bags (1 of 1, 1 of 2, 2 of 2). Labels can be found in the FTN room. Please include a list of ingredients and cooking instructions.Parish Department: Pastoral Care Opportunity Type: Volunteer Date: Multiple Shifts Available Zip Code: 27613 Allow Groups: No |
Volunteer: Feed the Need- Dinner #2 for Family 197Provide a dinner for Feed the Need Family 197. See information below about the family’s likes and dietary restrictions. They love vegetarian meals. Salads, desserts & breads are appreciated, but always optional. All meals are delivered to Clare Hall. See below for more information. Family 197 Information Family Members: 1 adult & 2 teenagers Allergies: black pepper, shellfish, green bell peppers, spinach & kiwi Dietary restrictions: Lactose intolerant Food Preferences Proteins: beef, pork, chicken, & turkey Dairy: no dairy Fruits & veggies: likes all veggies, salads & fruits Starch: pasta, potatoes, bread & rice Other: love vegetarian meals, casseroles, stews, soups, chili & desserts Spice level: moderateDelivery Information Meals should be dropped off by 12:00 noon to the white refrigerator located in the Feed the Need room in Clare Hall. Use only disposable containers. Place all items for the meal into a brown paper bag. Bags are available in the FTN room Attach a label to each bag indicating the Family Number & number of bags (1 of 1, 1 of 2, 2 of 2). Labels can be found in the FTN room. Please include a list of ingredients and cooking instructions.Parish Department: Pastoral Care Provide a dinner for Feed the Need Family 197. See information below about the family’s likes and dietary restrictions. They love vegetarian meals. Salads, desserts & breads are appreciated, but always optional. All meals are delivered to Clare Hall. See below for more information. Family 197 Information Family Members: 1 adult & 2 teenagers Allergies: black pepper, shellfish, green bell peppers, spinach & kiwi Dietary restrictions: Lactose intolerant Food Preferences Proteins: beef, pork, chicken, & turkey Dairy: no dairy Fruits & veggies: likes all veggies, salads & fruits Starch: pasta, potatoes, bread & rice Other: love vegetarian meals, casseroles, stews, soups, chili & desserts Spice level: moderateDelivery Information Meals should be dropped off by 12:00 noon to the white refrigerator located in the Feed the Need room in Clare Hall. Use only disposable containers. Place all items for the meal into a brown paper bag. Bags are available in the FTN room Attach a label to each bag indicating the Family Number & number of bags (1 of 1, 1 of 2, 2 of 2). Labels can be found in the FTN room. Please include a list of ingredients and cooking instructions.Parish Department: Pastoral Care Opportunity Type: Volunteer Date: Multiple Shifts Available Zip Code: 27613 Allow Groups: No |
Volunteer: Weekday Volunteer ReceptionistThe volunteer weekday receptionist is the first person a parishioner or guest interacts with at the Parish offices. These volunteers welcome and offer hospitality. They also answer all the phone calls from the main parish line and direct the calls to the correct staff member. This role is essential to the daily operations of the Parish. The volunteer receptionists have two opportunities a day: the morning shift from 9:00 am-12:30 pm and the afternoon shift from 12:30 pm-4:00 pm Monday thru Thursday. Fridays 9-12 Parish Department: Pastoral Care The volunteer weekday receptionist is the first person a parishioner or guest interacts with at the Parish offices. These volunteers welcome and offer hospitality. They also answer all the phone calls from the main parish line and direct the calls to the correct staff member. This role is essential to the daily operations of the Parish. The volunteer receptionists have two opportunities a day: the morning shift from 9:00 am-12:30 pm and the afternoon shift from 12:30 pm-4:00 pm Monday thru Thursday. Fridays 9-12 Parish Department: Pastoral Care Opportunity Type: Volunteer Date: Multiple Shifts Available Zip Code: 27613 Allow Groups: No |
Volunteer: Weekday Volunteer ReceptionistThe volunteer weekday receptionist is the first person a parishioner or guest interacts with at the Parish offices. These volunteers welcome and offer hospitality. They also answer all the phone calls from the main parish line and direct the calls to the correct staff member. This role is essential to the daily operations of the Parish. The volunteer receptionists have two opportunities a day: the morning shift from 9:00 am-12:30 pm and the afternoon shift from 12:30 pm-4:00 pm Monday thru Thursday. Fridays 9-12 Parish Department: Pastoral Care The volunteer weekday receptionist is the first person a parishioner or guest interacts with at the Parish offices. These volunteers welcome and offer hospitality. They also answer all the phone calls from the main parish line and direct the calls to the correct staff member. This role is essential to the daily operations of the Parish. The volunteer receptionists have two opportunities a day: the morning shift from 9:00 am-12:30 pm and the afternoon shift from 12:30 pm-4:00 pm Monday thru Thursday. Fridays 9-12 Parish Department: Pastoral Care Opportunity Type: Volunteer Date: Multiple Shifts Available Zip Code: 27613 Allow Groups: No |